"The chili was perfect for a chilly day (no pun intended) at The Main Event. The sun was out for the Main Street festival, but being tucked in between the buildings of Highlands made it a cool afternoon. The venison and black angus beef chili was being cooked on-site with local mushrooms and dried cherries and served with truffle sour cream and wild onion-sweet corn bread."

Read full review here: https://southernfellowblog.wordpress.com/2017/11/17/friday-five-highlands-food-wine-2017/

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