News
WNC MAGAZINE RESTAURANT REVIEW — LIBRARY KITCHE...
Before opening the Library, Johannes Klapdohr cooked at award-winning restaurants, including Hotel Bareiss in Germany and The Lodge at Sea Island in Georgia. The Draw: Michelin star-worthy New American cuisine in...
WNC MAGAZINE RESTAURANT REVIEW — LIBRARY KITCHE...
Before opening the Library, Johannes Klapdohr cooked at award-winning restaurants, including Hotel Bareiss in Germany and The Lodge at Sea Island in Georgia. The Draw: Michelin star-worthy New American cuisine in...
PLATEAU MAGAZINE, JUNE 2022 – “LOCAL INGREDIENT...
“It’s exciting to go through the seasons—the first vegetables of spring and then summer with tomatoes and corn and all the colors,” Klapdohr says with enthusiasm. “It’s impossible for me...
PLATEAU MAGAZINE, JUNE 2022 – “LOCAL INGREDIENT...
“It’s exciting to go through the seasons—the first vegetables of spring and then summer with tomatoes and corn and all the colors,” Klapdohr says with enthusiasm. “It’s impossible for me...
NAMED BY SOUTHERN FELLOW FOOD BLOG "TOP FIVE OF...
"The chili was perfect for a chilly day (no pun intended) at The Main Event. The sun was out for the Main Street festival, but being tucked in between the...
NAMED BY SOUTHERN FELLOW FOOD BLOG "TOP FIVE OF...
"The chili was perfect for a chilly day (no pun intended) at The Main Event. The sun was out for the Main Street festival, but being tucked in between the...
OUR STATE, JULY 2022 – “CLASSIC STYLE, MODERN T...
“We were two artists — his on the wall, mine on the plate — and we knew that so many people who live on this plateau have traveled the world...
OUR STATE, JULY 2022 – “CLASSIC STYLE, MODERN T...
“We were two artists — his on the wall, mine on the plate — and we knew that so many people who live on this plateau have traveled the world...