Spring Lamb Fritter with Ramps and Stinging Nettle Tzatziki Sweet Grass Dairy Pimento Cheese Crostini with Pickled Fiddle Head Ferns
Cote Rose, Mendocino County
Davis Family Wine Dinner
Menu
Appetizer
Spring Bouquet of Baby Arugula, Miners Lettuce and Red Water Cress Sauteed Sea Scallops and Guanciale, Marcona Almonds Carringer Farms Sweet Vidalia Onion and Bergamot Vinaigrette
2021 Cuvée Luke
Second Course
Macadamia Crusted Fillet of California Halibut with French and Red Ribbon Sorel English Pea Raviolis, White Asparagus Ragout, Salad Burnett - Chive Blossom Pistou
Chardonnay, Russian River Valley
Entree
Snake River Farms Wagyu Flat Iron Steak with Morel Mushrooms a la Cream Green Asparagus, Fava Bean Purée, Foraged Ramps Gremolata
The Sage, Sonoma County and Old Vine Estate Grown Zinfandel
Dessert
Flambéed Georgia Strawberries and Local Rhubarb Wrapped in Vanilla Crepes Library Garden Lemon Balm and Strawberry Gelato
Sparkling Rose de Noir
$120/person ++
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